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Ingredients |
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Robin's Mushroom Casserole
A savory accompaniment to chicken and turkey
Time: 1 hour
9 slices of bread cubed 1/2 lb sliced mushrooms 1/4 cup butter |
1/2 cup onion 1/2 cup celery 2 eggs |
1/2 cup milk Basic white sauce (See Note) |
Preheat oven to 350°F. Make white sauce; set aside. Sauté mushrooms, onion and celery in butter, set aside. Place 1/3 of bread in buttered casserole. Pour vegetable mixture over bread. Add 1/3 more bread to dish. Combine milk and eggs together, then pour over bread. Add the last 1/3 bread. Spoon the white sauce over the top. Bake uncovered for 40 minutes.
The original recipe called for 1 can of cream of mushroom soup.
Here's the recipe for Basic White Sauce |