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Ingredients |
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Florentine's Lazy Cook's Pickles
Easy pickles without the trouble of canning.
Time: 20 mins
2 cups sugar 2 cups vinegar 2 Tbs. salt |
2 tsp. mustard seeds Sliced cucumbers—enough to fill a quart jar |
2 tsp. celery seeds 1 small to medium onion, very thinly sliced |
Combine first five ingredients in a saucepan. Heat to boiling. Put sliced cucumbers and onions in a large bowl. Pour boiling syrup over cucumbers and onions. Let cool on the counter. Store in a jar with a tight fitting lid in the refrigerator.
These keep for about a month in the refrigerator, but you’ll be lucky if they aren’t devoured within a couple of days. |